ISO 22000:2005 Certificate

Food safety management system certification is an international certification standard, which defines the requirements for food safety management system. It is applicable to all organizations, and can run throughout the whole supply chain-from farmers to food service, processing, transportation, storage, packaging and retail.

ISO22000: Specifies the requirements for a food safety management system, combined with the recognized key elements to ensure food safety from the food chain to the final point of consumption.